Eating out

Friday evening we went out to dinner with a friend from Holland, and I did not have a relaxing good time. Every item on the menu seemed to harbor a potential danger - salad (would it have been washed properly?), cheese (would it be raw-milk?), foie gras (out of the question), red meat (I rather don't eat it than eat it 'well done'), etc. etc. Pff, somehow the entire food industry seems to have become suspect. I think I prefer home-cooked meals from now on, even if I don't feel like cooking all the time...